The Farmer’s Market has kept us busy this summer. It is winding down, but won’t be finished until October.
We have been busy working on the farm.
Canning season is here and going at full force — applesauce, peppers, tomatoes, peaches, and salsa. Since our camera is not working, I am not sure how much I was able to capture, but I’ll be blogging a bit about all the things we worked on!
The dehydrator ran for about 2 weeks making peach chips, apple chips and dried herbs. My kitchen looks like science experiment with lots of vessels fermenting watermelon rinds, pickles, cabbage and garlic! I can’t wait to share with you.
I also have some wonderful recipes we have been using to use up all those garden goodies… I’ll share them when I get more time at the computer!
I hope you are having a great harvesting season and I would love to hear what you have been working on! Leave me a comment below!
