Category Archives: Cooking
Healthy up that Lemonade
Say NO WAY to chemical filled lemonade this summer and try some new twists on a summer standby. Continue reading
The New Year
The New Year brings with it resolutions, fresh starts and new ideas. It invokes a time of new beginnings. Around the farm we have enjoyed the slower paced winter days and have started to get caught up on a few … Continue reading
Maple Honey Syrup
Let’s talk for a minute about real food. You know foods that have names we can pronounce. The things our great grandparents would have called food. That is what we try to fill our kitchen with. Real food. So lets … Continue reading
Little Stores Here We Come…
We spent the morning at K-State’s Innovation kitchen getting licensed to sell honey (as in we can be in a store)! We have been selling from the farm and at farmer’s market, but Continue reading
Fizzy Water from Yuck to Yum! 3/28/2014
Well by itself this fizzy water has a salty bitter bite, let’s just say to this former soda addict, YUCK. After getting rid of soda there must be SOME WAY to get carbonation that doesn’t taste awful and isn’t … Continue reading
Kombucca the making of a great tea Part 2 3/24/2014
Welcome back. Last time we talked about making Kombucca. You can enjoy it as soon at this point, but if you want to take your kobucca to the next level. . . . You can make it fizzy and add … Continue reading
Kombucca the making of a great tea Part 1 3/21/2014
Today I am sharing about the probiotic drink that made it possible to kick the soda habit for good, Kombucca. Five years ago, I was working a trade show and had a horrible sinus infection. One of the ladies mentioned … Continue reading
The New Change — No more Soda? 3/19/2014
Well I have attempted to give up Soda for a long time, actually many times. It has been my nemesis. The one thing I held on to during the quest for better eating. Homemade chemical free versions replace the processed … Continue reading